PERMIT-READY, PRIVATE COMMERCIAL KITCHEN RENTALS IN CHICAGO AND LOS ANGELES

Amped Kitchens rents commercial kitchens to food businesses at every stage of growth. Our buildings contain dedicated, customizable kitchens for commissary and catering operations, meal prep, CPG production, pilot production, and product development.

Self-manufacturing at Amped gives you more control over schedule, sourcing, and costs than co-manufacturing does. We also have on-site USDA offices, full-size loading docks, and cold and dry storage. We’re built to support early-stage startups, established national brands, and everything in between. We can accommodate GMP, SQF, gluten-free, allergen-controlled, kosher, and halal operations.

A growing brand needs so many things to be successful

Isn’t it awesome to find them all in one place?  

  • Produce on your schedule – your space, 24 hours a day

  • Shave months off permitting and licensing

  • USDA, SQF, wholesale, and retail ready

  • Utilize Amped’s loading docks, forklifts, and shipping & receiving infrastructure.

  • Easily scaleup production for incoming orders

  • Manage your inventory in industrial-scale dry, cold, and frozen storage

Are you suffering from the co-man blues?  

Too often, major POs turn into major anxiety when you don’t control your schedule, minimum order quantities, or costs 

Take control of your production at Amped. Gain the confidence to say “yes” to every order.

HEALTH INSPECTIONS?  SET YOURSELF UP FOR SUCCESS

  • On-site USDA office 
  • Food safety records management
  • Third-party audit support (SQF, GFSI, etc.)
  • Sanitation support

INDUSTRY PARTNERS AT YOUR FINGERTIPS

  • Staff up quickly for big jobs with Instawork
  • Source equipment easily  
  • Commercialization consultants ready to help
workers at Amped Kitchens waiting to receive supplies from a vendor.

Is Amped Kitchens Right For You?

  • Seeking fulltime space?

  • Making Consumer Packaged Goods (CPG)? 

  • Building a commissary for your multi-unit/growing restaurant?

  • Launching in a new region? 

  • Piloting a new product?

  • Tired of your co-man?

  • Expanding your meal subscription brand? 

Then YES!  YOUR RECIPE FOR SUCCESS STARTS HERE. 

Learn more about
Amped Kitchens

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a facility tour.

AMPED KITCHENS LOCATIONS

CLIENT TESTIMONIALS

Sage Dammers

“One thing that really helped us early on, was figuring out all the permits and licenses. As a new company, that stuff can be a total headache and is super confusing, But with Amped, they have pre-inspected spaces that make it way easier. They guided us through everything and saved us a ton of time, so we could actually focus on the product, which is what really matters!”

 

Sage Dammers

Founder, Addictive Wellness

Richard Stillwell

“From day one, it felt like home. I was there all hours—Amped runs 24/7—which was huge for me.

I kept connecting with other community members and everyone was open, helpful and hustling. It created this energy that pushed me forward”.

Richard Stillwell

Founder, Still Life

Kyle von Hasseln

“Amped has been a critical step helping our startup move quickly from idea to execution. We’re constantly impressed with how helpful the leadership and staff are, and we look forward to expanding here at Amped as we grow.”

Kyle von Hasseln

CEO, Sugar Lab

Sharon Wang

“Access to public transportation, flexibility on hours, shared office space and meeting space were all important to us.”

Sharon Wang

Chef/Owner, SugarBloom Bakery

Rana Lustyan

“I’ve learned so much from the community here.”

Rana Lustyan

Founder & CEO, Edoughble

Armen Thomas

“We’ve had an incredible year. We grew 400%!”

Armen Thomas

Founder, Rocket Fresh

Hannah Hong

“It’s like an apartment building for food. It’s a shared facility but you have your own space to produce.”

Hannah Hong

Co-Founder, Hakuna Banana

Nicole Dean

“Love that everything is there…the infrastructure they offer is invaluable.”

Nicole Dean

Founder, Kollo

Marian Spector

“The timeline to get up and running was a fraction of what it would have been. We saved months.”

Marian Spector

former Director R&D and Product Development, Beyond Meat

AMPED KITCHENS

PREMIUM COMMERCIAL KITCHENS

LEASING PHONE: 872-240-8731
LEASING E-MAIL: leasing@ampedkitchens.com
LEASING PHONE: 872-240-8731

Learn more about
Amped Kitchens.

Required step before
a facility tour.