Entrepreneur Magazine : 4 Steps These Business Owners Took to Solve a Major Industry Problem


March 10, 2016  3 min read

This story appears in the March 2016 issue of Entrepreneur.

Artisan chefs have so many opportunities. The specialty food market is worth an estimated $109 billion, growing nearly 22 percent between 2012 and 2014. Whole Foods, Kroger and other national retailers are hungry for the next tasty thing. And yet, few small businesses have the funds to build out their own, fully permitted commercial space -- and they can’t go far in cramped, unlicensed home kitchens. READ FULL ARTICLE »