Los Angeles Magazine : L.A. Prep Gives Small Food Businesses Room to Grow


Leah Ferrazzani separates drying spaghetti in her cramped Mount Washington kitchen. The noodles emerge from an extruder the size of a washing machine. Stacked along one wall are bar stools and a high chair, which Ferrazzani will return to their usual spots when her two toddlers get home. “It takes me 40 minutes to set up and take down every day,” she says. READ FULL ARTICLE »