MOUNT WASHINGTON (CBSLA.com) — From Sonoma to Los Angeles, Leah Ferrazzani’s love of food grew while living up and down the California coast.
But as an avid cook, she noticed something important was missing at the grocery store.
“I was pregnant with my second child and really realizing that I didn’t have a lot of time to make fresh pasta anymore and wanted to find some locally made dry pasta to feed my family and couldn’t,” she explained.
Ferrazzani decided to teach herself how to make fresh pasta in big batches. READ FULL ARTICLE »