Gluten-free Kitchen Rentals with Amped Kitchens
On the surface, working with a co-packer may seem easy and efficient. When you’re working with sensitive, gluten-free production, however, things can quickly become complicated. By employing co-packers and other parties in your supply chain, you lose a sense of control and oversight over the process, not to mention the additional costs incurred from partnering with a third-party provider.
With Amped Kitchens’ gluten-free kitchen rentals, you have access to your very own private kitchen. The space is your own; you can rest assured that there is no cross-contamination and that you produce gluten-free certified products that are safe for consumption.
What is a Gluten-Free Kitchen?
Gluten is a type of protein found in grains like wheat, barley, and rye.
For people diagnosed with a condition called celiac disease, or even those with a general gluten intolerance, eating gluten-rich foods can be dangerous. Therefore, gluten-free kitchen requirements must be very strict to ensure safety.
For gluten-free production, you must eliminate all potential for cross-contamination. That includes making sure that none of your ingredients contains gluten and that none of your cooking equipment comes into contact with gluten-rich materials.
About our Gluten-Free Kitchen Rentals
Amped Kitchens’ gluten-free kitchen rentals are ideally suited for a wide range of gluten-free food production activities.
From CPG for retail to bulk food production, our gluten-free kitchen rentals provide the perfect, personalized space for your kitchen operations and infrastructure.
Our LA and Chicago locations feature a large, multi-kitchen facility with kitchen rentals ranging anywhere from 150 square feet to 2,000 square feet. Each gluten-free kitchen rental is your own space; you don’t have to worry about sharing with another business and risking cross-contamination. Because of our gold standard quality control, your kitchen will automatically be fast-tracked to manufacture gluten-free certified products.
Our kitchen rentals are available on a long-term basis, starting with year-long leasing options, saving you money on build/ buy to help your business take root.
GLUTEN FREE Kitchen Amenities
Amped Kitchens is the only rental service in the industry that supports all aspects of its tenants’ operations.
Each of our kitchen rental spaces includes ample storage space featuring dry, cold, and frozen storage options. With high-capacity utility lines (water, gas, and electric), each of our kitchens is equipped with the appropriate infrastructure to scale to the needs of your particular purpose.
Running a gluten-free CPG or bulk production business is about more than just what happens in your kitchen. Each of our gluten-free kitchen rentals comes with a suite of supporting amenities. Conference rooms and office space help you keep your operations moving along the right trajectory.
Our spacious loading docks, complete with logistics staff, can help you process incoming supply orders quickly and efficiently without adding to your costs or occupying your cook staff with shipping-related tasks.
Let Amped Kitchens Take Care of You
Manufacturing gluten-free certified products is an exact science that requires attention to detail and the utmost care during production. Amped Kitchens has the personalized, private space, high-power infrastructure, and top-notch quality measures to help your gluten-free production kitchen thrive.
