AMPED KITCHENS BRINGS AN INNOVATIVE MULTI-TENANT PREMIUM FOOD PRODUCTION FACILITY TO LOS ANGELES

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AMPED KITCHENS L.A. NORTH

Amped Kitchens—L.A. North is housed in a 1940s-era former warehouse building in the emerging neighborhood of Lincoln Heights.

Completely renovated prior to opening in 2015, we are proud of its new use as a vibrant hub for food innovation and civic and social engagement, contributing to the creation of over 240 jobs.

At Amped Kitchens, you have a significant advantage in the competitive world of food production. When you move to Amped Kitchens, you are surrounded by some of the best food producers in the country, you’re supported by our team of professionals, and you’re in a space designed specifically to help you make your products, your way.

Amped Kitchens opened this state-of-the-art production center in April 2015 as “L.A. Prep.” Reflecting our growth and that of our makers, in 2018 we changed our name to Amped Kitchens.

AMPED KITCHENS L.A. SOUTH

Amped Kitchens L.A. South, opened in June 2019. This location closely follows the successful model developed at the original L.A. Prep location, (now called Amped Kitchens—L.A. North.)

Amped Kitchens L.A. South converted a nearly 100-year-old granary building to a bustling complex of 62 food production spaces. Completely renovated prior to opening, we are proud of its new use as a vibrant hub for food innovation and civic and social engagement, contributing to the creation of over 250 jobs.

At Amped Kitchens, you have a significant advantage in the competitive world of wholesale food production. When you move to Amped Kitchens, you will be surrounded by some of the best food producers in the country and our team of professionals are on the ground day one to help support your company’s success. And you will be in a space that is designed specifically to help you make your products, your way.

VIEW AND DOWNLOAD SAMPLE FLOOR PLANS

KEY FEATURES

OVER 100 pre-approved state of the art food production spaces

accommodateS gluten-free, kosher, organic and third-party certifications

Close to major public transportation lines and freeways

Logistics assistance, attended docks and staffed warehouse

EXPEDITED PERMIT PROCESSING FOR L.A. COUNTY DEPARTMENT OF HEATLH

Co-working space/conference rooms

FOUR loading docks

On-site parking

Health & Safety Support

YOUR SPACE IS YOUR OWN

Each kitchen is rented exclusively to one tenant—yours is the only company to occupy your space. Choose the right kitchen size for your business, from 130 square feet to 18,000 square foot production spaces. Bring in the specialized equipment you need—but we’ve taken care of virtually everything else.

“IT’S LIKE AN APARTMENT BUILDING FOR FOOD. IT’S A SHARED FACILITY BUT YOU HAVE YOUR OWN SPACE TO PRODUCE.”

—Hannah Hong, Co-Founder, Hakuna Banana

SHAVE MONTHS OFF THE PERMITTING AND LICENSING PROCESS

Spaces are pre-inspected by health officials to streamline your permitting. All spaces accommodate the rigorous quality standards of public health agencies and the most demanding private buyers.

“THE TIMELINE TO GET UP AND RUNNING WAS A FRACTION OF WHAT IT WOULD HAVE BEEN. WE SAVED MONTHS.”

—Marian Spector, former Director R&D and Product Development, Beyond Meat

ABUNDANT ON-SITE AMENITIES

Access key amenities like dry, cold and frozen storage, loading docks, on-site logistics, professional staff, office space, and packing rooms. Tenants say our kitchen rental spaces are as productive as spaces 5-10 times as large, thanks to our ample amenities and fantastic onsite teams.