We built Amped Kitchens to provide a better alternative for growing food companies. Each of our exclusive spaces is adaptable to evolving product lines and expanding operations.
We deal with the complexity of running a wholesale production facility, so you don’t have to.
Key amenities save money and time: flexible dry, refrigerated and frozen storage, office space and conference rooms.
Our on-site team ensures the common areas are safe and sanitary, keeping your payroll lean.
We’ve invested heavily in major infrastructure so you don’t have to—hood systems, grease interceptors, high-capacity gas, water, and electric services.
Amped Kitchens empowers you to focus on your business.
Scale up and get to market faster
Amped Kitchens works with public health agencies to streamline licensing and permitting for our tenants. What takes months elsewhere can often be done in just weeks at Amped Kitchens, depending on jurisdiction and products.
Our flexible spaces let you dial-in products and processes before committing to major investments in manufacturing lines.
Each kitchen includes key items most regulators require, including hand-wash and food prep sinks, drains, epoxy flooring and washable finishes.
Our tenants regularly pass the third-party industry audits that major buyers require (SQF, GFSI, etc.)
Our onsite staff of experienced food business professionals provides key support, from common area sanitation to dock and warehouse management.
